Ingredients
- Flour – 62g
- Caster sugar – 24g
- A pinch of Salt
- Salted soft butter – 46g
- Vanilla essence – ½ tsp
- Desiccated coconut – 5g
- Mix fruit jam
METHOD
1.. Pre-heat the oven at 180˚C (OTG mode: upper rod + lower rod+ fan).
2. In a bowl cream butter and sugar using a spatula until pale and fluffy. Add in vanilla essence and mix.
3. In another bowl, sieve together salt and flour. Add it to first creamed mixture and form a dough.
4. Now divide the dough into equal parts of 20g each. Dip each part in milk and then coat only the top with desiccated coconut.
5. Create a thumb impression in the centre of the cookie dough and fill it with jam.
6. Bake at 180˚C (OTG mode: upper rod + lower rod + fan) for 10– 12 minutes or until golden brown in colour.
