Ingredients:

• 4 dairy milk chocolate (or any other chocolate of your choice)
• 1/2 tbsp milk
• 2 bowl of boiling water

How to prepare melted chocolate:

1. Take a pan and pour some boiling water in it.
2. Take another bowl and place it on the boiling water.
3. Take dairy milk chocolate, break it into pieces and keep the choco pieces into the bowl.
4. Stir the chocolate in the bowl.
5. Add 1/2 tbsp of milk to get better results.
6. Actively keep on stirring the chocolate batter for 5-7 minutes untill it is in completely liquid form and ensure to remove all the lumps.
7. Remove the bowl from water and keep it aside for sometime and enjoy your melted chocolate.

Here’s the link to step by step video tutorial for your ease:

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