INGREDIENTS METHOD 1.. Pre-heat the oven at 200˚C (OTG mode: upper rod + lower rod+ fan). 2. In a bowl, take all the dry ingredients and give it a stir. Add the water gradually and start kneading to form dough. 3. Once the gluten has developed add the butter and knead again to form soft […]
Date and Walnut Cake Recipe
INGREDIENTS METHOD Preheat the oven at 180° C (OTG MODE: UPPER ROD+LOWER ROD+FAN). Grease tin with oil and dust flour. Microwave chopped dates (A) and milk (A) until soft. Blend into a thick paste in grinder. Add remaining milk (B) and oil into the paste. In a bowl sieve the dry ingredient that is the […]