INGREDIENTS METHOD 1.. Preheat the oven at 180° C (OTG MODE: UPPER ROD+LOWER ROD+FAN). 2. Grease your tin with oil or butter and then line it with butter paper. 3. In a bowl sieve together the flour, salt, sugar, baking powder, baking soda. 4. In another bowl combine milk, curd and oil. 5. Add the […]
CHOCOLATE CAKE (SPONGE ONLY)
INGREDIENTS METHOD 1.. Preheat the oven at 180˚C(OTG Mode: upper rod + lower rod + fan). 2. Grease and line(with butter paper ) two 6-inch round cake tins. 3. In a bowl mix together all the wet ingredients. 4. In another bowl sift together all the dry ingredients. 5. Now fold in the dry ingredients […]
CHOCOLATE FUDGE
INGREDIENTS METHOD 1. In a bowl take condensed milk and dark chocolate together, and microwave this until the chocolate melts using 30 seconds heat intervals, stirring between each round. 2. Once melted, add salt, vanilla essence and mix. 3. Add cocoa powder to it and roasted almond flakes in crushed form and mix. 4. Now […]
Date and Walnut Cake Recipe
INGREDIENTS METHOD Preheat the oven at 180° C (OTG MODE: UPPER ROD+LOWER ROD+FAN). Grease tin with oil and dust flour. Microwave chopped dates (A) and milk (A) until soft. Blend into a thick paste in grinder. Add remaining milk (B) and oil into the paste. In a bowl sieve the dry ingredient that is the […]
BUTTERSCOTCH CAKE
INGREDIENTS Ingredients Quantity in gm Quantity in cups All purpose flour 172 gm 1 cup + 4 cup Brown Sugar 50 gm ¼ cup Caster Sugar 52 gm ¼ cup Baking Soda 3.5 gm ¾ tsp Baking Powder 3.5 gm ¾ tsp Salted butter (melted) 48 gm 3 tbsp Thick Curd 95 gm 1/3 cup […]
WALNUT BROWNIE CAKE
INGREDIENTS Ingredients Quantity in gm Quantity in cups All purpose flour 65 gm ½ cup Caster Sugar 80 gm 1/3 cup + 1tbsp Curd 185 gm ½ cup + 1/8 cup Baking Powder 1 gm ¼ tsp Salt 1.5 gm ¼ tsp Coca Powder 25 gm 1/8 cup + 1 tbsp Melted Dark Chocolate (A) […]
SEMOLINA CAKE
INGREDIENTS Ingredients Quantity in gm Quantity in Cup All purpose flour 100 gm ¾ cup Semolina (sooji) 120 gm ¾ cup Salted softened butter 110 gm ½ cup Caster Sugar 150 gm ¾ cup Milk 150 ml ½ cup + 2 tbsp Baking Powder 6 gm 1 ½ tsp Baking Soda 3 gm ½ tsp […]
Lamington Cake
INGREDIENTS METHOD 1.. Preheat the oven at 180° C (OTG MODE: UPPER ROD+LOWER ROD+FAN). 2. Grease your tin with oil or butter and then line it with butter paper. 3. In a bowl sieve together the flour, salt, sugar, baking powder, baking soda. 4. In another bowl combine milk, curd and oil. 5. Add the […]