INGREDIENTS METHOD 1.. Preheat the oven at 180° C (OTG MODE: UPPER ROD+LOWER ROD+FAN). 2. Grease your tin with oil or butter and then line it with butter paper. 3. In a bowl sieve together the flour, salt, sugar, baking powder, baking soda. 4. In another bowl combine milk, curd and oil. 5. Add the […]
WHOLE WHEAT BURGER BUNS
INGREDIENTS METHOD 1.. Pre-heat the oven at 200˚C (OTG mode: upper rod + lower rod+ fan). 2. In a bowl, take all the dry ingredients and give it a stir. Add the water gradually and start kneading to form dough. 3. Once the gluten has developed add the butter and knead again to form soft […]
Date and Walnut Cake Recipe
INGREDIENTS METHOD Preheat the oven at 180° C (OTG MODE: UPPER ROD+LOWER ROD+FAN). Grease tin with oil and dust flour. Microwave chopped dates (A) and milk (A) until soft. Blend into a thick paste in grinder. Add remaining milk (B) and oil into the paste. In a bowl sieve the dry ingredient that is the […]
BANANA CHOCOLATE CHIP CAKE
INGREDIENTS Ingredients Quantity in gm Quantity in Cups Whole wheat flour 215 gm 1 cup + ½ cup Oil 95 gm ½ cup Curd 71 gm ¼ cup Caster Sugar 170 gm ¾ cup Baking Powder 1 gm ¼ tsp Baking Soda 5 gm 1 tsp Salt 0.5 gm A pinch Banana – 3 pieces […]
Lamington Cake
INGREDIENTS METHOD 1.. Preheat the oven at 180° C (OTG MODE: UPPER ROD+LOWER ROD+FAN). 2. Grease your tin with oil or butter and then line it with butter paper. 3. In a bowl sieve together the flour, salt, sugar, baking powder, baking soda. 4. In another bowl combine milk, curd and oil. 5. Add the […]